EVENT PLANNING
Openseas Cafe events offers high-end and exceptional events.
As an event planning company, we coordinate catering, décor, perfect locations, and the right amount of intimacy and fun.
All one needs is an idea, and we’ll make it come alive. We construct exciting themes and designs that make each event special.
We work with the best vendors in South Florida to bring the best quality to each event, and to make planning stress-free and easy.
We customize our packages to fit the client’s budget and include everything they want and more, with a flexibility and capability to make every event Elite.
events pricing
The pricing for weddings/private events to be held at openseas cafe is based upon our high and low seasons. The high season begins on November 1st and concludes on May 31st. The low season begins on June 1st and concludes on October 31st. The pricing listed below is for events held on Friday, Saturday, and Sunday nights only. Pricing for events held Monday through Thursday would be lower in cost and calculated on an individual basis. All prices are subject to change.
included food, soft drinks, waitress, deco, park permits and music
High Season
(November – May)
Friday: Price + 8% sales tax + 21% service charge
Saturday: Price + 8% sales tax + 21% service charge
Sunday: Price + 8% sales tax + 21% service charge
low Season
(June - October)
Friday: Price + 8% sales tax + 18% service charge
Saturday: Price + 8% sales tax + 18% service charge
Sunday: Price + 8% sales tax + 18% service charge
Overtime Fees
Events are contracted to last five hours. In the event that the client chooses to the contracted time of five hours, a charge of $500.00 per half hour over the allotted time will be charged to the client. The overtime cannot exceed two hours past the contracted time, or past 7:00 pm
EventS LOCATION
Event at the restaurant
Included food, soft drinks, waitress, deco, and music
STARTING FROM 10 GUEST TO $999
Shelter Event
Included food, soft drinks, waitress, deco, park permits and music
STARTING FROM 10 GUEST TO $1.200
Paradise cove pavilion
Included food, soft drinks, waitress, deco, park permits and music
STARTING FROM 40 GUEST TO $5.500
Event at the beach
Included food, soft drinks, waitress, deco, park permits and music
STARTING FROM 10 GUEST TO $2800
Catering & Buffet
Our most sought-after service is catering. Most of our catering menu is inspired by European, Caribbean and Latin cuisine.
We provide a customizable menu and reasonable budget for our plates, appetizers, and drinks.
Our team is capable of practically anything our client demands within their personal budget.
We also have bartenders and provide full bar services including specialty drinks upon request.
catering
openseas catering
party of 6 / 12 / 24
- Fried calamari $51.47/ $102.94/ $205.88
- Shrimp basket $56.63/ $113.26/ $226.52
- Chicken fingers $38.57/ $77.14/ $154.28
- Chicken wings $51.47/ $102.94/ $205.88
- Mini hot dog $24.60/ $45.21/ $75.70
- Sliders $46.24/ $92.50/ $184.99
- Slider vegan burger $57.85/ $115.72/ $231.43
- Tacos
LATIN CATERING
- Colombian mini empanadas 10 units $29.50
- Venezuelan mini empanadas 10 units $29.50
- Arepa de huevo 10 units $90.17
- Stuffed mini arepas (beef or chicken) 10 units $50.27
- Tequeños 10 units $22.95
- Carimañola 10 units $64.37
COLOMBIAN CEVICHES
- Ceviche 2oz shot $4.72
- Sincelejana (ceviche trilogy) 10 guests $212.40
Cartagena, Temptation, Sleep with me - Ceviche Temptation 2oz shot $5.90
octopus, squid, cilantro, shrimp, avocado, red pepper,onions, lemon, whiskey and olive oil
spanish catering
4 guest
PAELLAS
- Seafood $147
- Chicken and vegetables $132.30
- Vegetables $132.30
SPANISH TAPAS
- Spanish omelet $47.04
- Olive stuffed with anchovies $47.04
- Gazpacho andaluz $49.03
- Potatoes bravas $43.86
- Gallego bread bar $12.90
- Spanish cold cut plate $31.21
Buffet
BUFFET
CLASIC BUFFET
PRINCIPAL
Chicken with creamy white wine and mushrooms $34.95 per person
Chicken breast in honey mustard sauce $34.95 per person
Picahna beef steak with sweet and sour sauce $34.95 per person
Fish fillet sauteed with garlic, butter and parsley $38.95 per person
Pork sweet and sour sauce $34.95 per person
FIRST COURSE
Mixed lettuces, croutons & island vinaigrette (pink) or ranch vinaigrette (white)
SIDES
Select two
WHITE RICE
VEGETABLE RICE
BROWN RICE
MASHED POTATOES
MASHED SWEET POTATOES
SAUTEED VEGETABLES
TASTE LATINO
PRINCIPAL
- CRIOLLO CHICKEN $34.95 per person
Tender chicken baked and seasoned in creole sauce
- YELLOW RICE WITH CHICKEN $34.95 per person
Chicken cooked in yellow rice with mixed vegetable
- ROPA VIEJA $34.95 per person
Beef topped with creole sauce
- VACA FRITA $34.95 per person
Fried beef seasoned with cilantro, garlic and lemon
- SAMARIA $40.95 per person
Mix of seafood sauteed with garlic, peppers, onions, and avocado
- BARRANQUILLERA $40.95 per person
Fried red snapper
- SEAFOOD FRIED RICE WITH LOBSTER $44.95 per person
FIRST COURSE
Mixed lettuces, croutons & island vinaigrette (pink) or ranch vinaigrette (white)
SIDES
Select one
WHITE RICE
MORO RICE
VEGETABLE RICE
BROWN RICE
MASHED POTATOES
MASHED SWEET POTATOES
MADUROS
TOSTONES
COCONUT RICE
appetizer buffet
Option 1 $34.95 Per person
- 5 options from the Openseas Cafe menu
Option 2 $42.95 Per person
- 7 options from the Openseas cafe menu including 1 option of Colombian ceviche
our drinks
coconut bar $8.08 per each
Minimum 20 coconuts
Mimosas bar $30 per person
Fruit juices, champagne and decoration
Regular bar
Beer & wine $7.96
cocktails $13.07
Open bar 3 hours $42.34 per person
Cocktails, wine and mimosas
desserts
DESSERT SHOT
Three milks, coconut three milks, brownie-nutella, strawberries with dulce de leche, cookies and cream, red velvet, carrot cake $72 (12 units)
TARTS
Pavlova tart
Lemon tart
Marquesa tart